Best Pizza Dough Made With All-Purpose Flour - Kitchen & Craft
You can bake great Neapolitan "style" pizza with dough made from regular all-purpose flour. 00 Flour is what's traditionally used, but this type of flour isn't always immediately available.
Ingredients
- 727 g All-Purpose Flour
- 495 g Room Temp Water
- 18 g Instant Dry Yeast
- 0.80 g Fine Sea Salt (1/4 tsp.)
- 80 g San Marzano Tomato Sauce (2.75 oz.)
- 115 g Fresh Mozzarella Cheese (4 oz.)
- Sliced Pepperoni (as needed)
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