Smoked Salmon Rillette with gherkin, pickled onion, caper berries, rosemary crackers - saltys.com
Voted King 5 Best of Western Washington every year since 2008, be sure you're hungry when you come and be ready to loosen your belt a notch before you head home from our waterfront seafood restaurant.
Keywords
- Waterfront Seafood Restaurant
- Seattle
- West Seattle
- Portland
Ingredients
- 8 oz salmon belly, steamed
- 4 tbsp crème fraiche
- 2 tbsp shallot, minced
- 1 tbsp butter
- 1 tbsp chives, minced
- 4 oz Gerard and Dominique Smoked Salmon Lox, diced
- 2 pinches salt
- clarified butter, for sealing
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