Salmon rillettes - Multix

Ingredients

• 150g fresh salmon steak
• 150g sliced smoked salmon
• 1 slice of smoked salmon for garnish
• 150g softened unsalted butter
• ½ cup dry vermouth
• 1 cup of fish stock
• Juice ½ lemon
• 10 whole black pepper corns
• freshly ground black pepper
• 1 small bay leaf
• 1 pinch cayenne pepper (optional)
• 1 tablespoon dill chopped and a few fronds for garnish
• ½ lemon cut in very thin slices
• 1 lemon cut in wedges to serve