Salmon Rillette with pickled onions - HONEST CATCH Recipes

Ingredients

• 2 x organic salmon fillets 160 g
• 1 smoked wild salmon fillet “Coho” 100 g
• 6 toasties or baguette slices crispy toasted or roasted
• 4 tbsp crème fraîche
• 1 tablespoon Dijon or medium spicy mustard
• 2 tbsp capers
• 4 sprigs of dill
• Juice & zest of half an organic lemon
• 20 g softened butter
• 4 red onions, cut into thin rings
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 tsp salt