Smoked Salmon Rillette with Pickled Cucumber Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Mixing bowl
- Spoon
- Kiln jar
- Refrigerator
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- Stove
- Cutting board
- Chef's knife
- Toaster
- Baking sheet
- Oven
Ingredients
- 200g poached fresh salmon fillet flaked
- 200g smoked salmon chopped
- 1 tbsp mayonnaise
- 3 tbsp crème fraiche
- 1 tsp creamed horseradish
- ½ lemon juice
- Pinch cayenne pepper
- 1 tbsp chopped chives
- ½ tbsp chopped dill
- Sprig dill for garnish
- ½ cucumber peeled and finely sliced
- 200ml white wine vinegar
- 75g sugar
- 2 slices white bread
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