Kale, Onions and Rutabagas – Soil Born Farms

Ingredients

• 2 tablespoons butter
• 4 tablespoons extra virgin olive oil
• 2 onions, halved and sliced very thin
• 4 cloves garlic, minced
• 1 medium rutabaga, peeled and diced into 1/2 inch pieces
• 1 1/2 tablespoons smoked paprika
• 1 tablespoon garlic salt
• 1/8 tsp cayenne pepper
• 1 bunch greens (mustard, kale, collards) or 1 bag of braise mix
• 2 tablespoons water
• 1 tablespoon balsamic vinegar