Venezuelan-Style Barbecue Shrimp

Ingredients

• 2 medium lemons
• 12 ounces salted butter
• 1-1/2 Tablespoons minced garlic
• 1-1/2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper
• 3 Tablespoons Worcestershire sauce
• 1/2 teaspoon hot sauce
• 3/4 teaspoons freshly ground black pepper
• 5 bay leaves
• 1 pound large shrimp, deveined but shell on
• Parsley sprigs to garnish plates
• Small loaf of French bread