Brown Butter Chocolate Chip Pizookie | CarnalDish

Brown Butter Chocolate Chip Pizookie | CarnalDish

www.carnaldish.com

Nutty browned butter lends an incredible deep toffee note to this decadent skillet chocolate chip cookie pie. Serve with ice cream!

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Ingredients

  • 1 3/4 cups all-purpose flour (8 3/4 ounces)
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter (1 3/4 sticks)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 3/4 cups packed dark brown sugar (5 1/4 ounces)
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups semisweet chocolate chips or chunks

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