Sous Vide Bone-in Turkey Breast Recipe
For a fresh take on Turkey, try our Sous Vide Bone-in Turkey Breast Recipe! With so many recipes, it's hard to resist Honeysuckle White.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Cooking tools:
- Sous vide circulator
- Pot
- Oven
- Stove
- Cast iron skillet
- Paper towel
- Mixing bowl
- Food saver machine
- Food saver bag
- Clip
- Fine-mesh sieve
- Instant-read thermometer
- Spoon
- Basting spoon
- Cutting board
- Carving knife
- Saucepan
- Plate
Ingredients
- 1-8 lb Frozen Bone-in Turkey Breast, thawed
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons dried oregano
- 3 tablespoons brown sugar
- 2 tablespoons garlic powder
- 3 teaspoons coarse salt
- 2 teaspoons pepper
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 3 sprigs fresh rosemary
- 1/2 cup butter, separated (or olive oil)
- 1/4 cup dry white wine
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