Sous Vide Bone-in Turkey Breast Recipe
For a fresh take on Turkey, try our Sous Vide Bone-in Turkey Breast Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Instant-read thermometer
- Cast iron skillet
- Stockpot
- Fine-mesh sieve
- Butcher's twine
- Carving knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Vacuum bag
- Serving platter
- Plate
Ingredients
- 1 (8 lb.) Shady Brook Farms® Frozen Bone-In Turkey Breast, thawed
- 1 tbsp. dried thyme
- 1 tbsp. dried rosemary
- 2 tsp. dried oregano
- 3 tbsp. brown sugar
- 2 tbsp. garlic powder
- 3 tsp. coarse salt
- 2 tsp. pepper
- 1 tbsp. chili powder
- 2 tsp. smoked paprika
- 3 sprigs fresh thyme
- 3 sprigs fresh sage
- 3 sprigs fresh rosemary
- 1/2 cup butter, separated (or olive oil)
- 1/4 cup dry white wine
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