Sous Vide Turkey Breast | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Saucepan
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 turkey breast
- 1 garlic clove, crushed
- 2 sprigs of thyme
- 50g of butter
- 1 pear
- 4 chestnuts, peeled and cooked
- Gorgonzola
- baby basil
- 1 red cabbage, finely sliced
- 2 banana shallots, finely sliced
- 1 tsp olive oil
- 50g of cranberries
- 100ml of ruby port
- 1 pear, peeled
- 20g of butter
- 20g of caster sugar
- 1/2 vanilla pod, seeds scraped out
- puff pastry, two circles ready rolled, about 10cm in diameter
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