Trinidad Curry Paste Recipe from Trinidad and Tobago

Ingredients

• 6 tbsp of roasted coriander seeds
• 1 tsp of roasted aniseeds
• 1 tsp of roasted whole cloves
• 1 tsp of ground turmeric
• 1 tsp of roasted cumin seeds
• 1 tsp of roasted fenugreek seeds
• 1 tsp of roasted black peppercorns
• 1 tsp of roasted mustard seeds
• 2 cloves of garlic , chopped
• 1 large onion , chopped
• 0.5 Congo or habanero pepper , chopped (seeds and stem removed)
• water as needed