Vegan Eggs Benedict | Murielle Banackissa

Ingredients

• 1 tsp avocado oil
• 1 (454g) block of firm tofu (, patted dry and cut into 8 cubes )
• Sea salt and freshly cracked pepper
• 1 (300g) pack silken tofu
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp black salt
• ¼ tsp turmeric ((or more for a deeper yellow color))
• ¼ cup filtered water
• Pinch of cayenne (or more, to taste)
• Pinch of black pepper (or more, to taste)
• Sea salt (, to taste)
• 1 tbsp melted vegan margarine
• 4 cups baby spinach
• Sea salt and freshly cracked pepper (, to taste)
• 4 English muffins ((white, whole wheat, or gluten free))
• Vegan tomato lox
• Fresh chives (, for garnish)