Spring onion & ginger crispy chicken rice pot recipe | Good Food
Be inspired by Hainanese chicken rice with this one-pot finished with crispy chilli oil. You can also use your favourite hot sauce, if you like
Ingredients
- 2 tbsp vegetable oil
- 4 skin-on, bone-in chicken thighs
- 8 spring onions roughly chopped
- 3 garlic cloves finely chopped
- 15g ginger cut into fine matchsticks
- 200g basmati rice rinsed
- 650ml low-sodium vegetable stock
- 10g coriander leaves picked, or roughly chopped
- crispy chilli oil to serve
More Like This
Chicken & spring onion rice with a crispy shallot chilli oil - Farrington Oils
farrington-oils.co.uk
Chinese Style One Pot Ginger Chicken Rice | Cherrypick · Cherrypick
cherrypick.co
Chicken with Crispy Rice Recipe | Epicurious
epicurious.com
One Pot Spicy Chicken and Rice | The Kitchen Scout
thekitchenscout.com
One Pot Crispy Chicken and Red Rice Recipe | Simple Home Edit
simplehomeedit.com
Spring chicken one-pot recipe | Good Food
bbcgoodfood.com
One-Pot Chicken and Rice Recipe | Samsung Food App
app.samsungfood.com
One-pot chicken & rice | Chicken recipes | Jamie magazine
jamieoliver.com