Chicken-Ramen Noodle Pot Pie Recipe - (4.3/5)

Ingredients

• 1 package ramen noodles
• Two 8-inch pie crusts
• 1 1/2 cups chicken stock
• 3/4 cup sliced halved carrots
• 3/4 cup fresh or frozen English peas
• 1/2 cup sliced leeks (thoroughly rinsed)
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1/4 cup heavy cream
• Kosher salt and freshly cracked pepper
• 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
• 2 tablespoons sliced chives
• 1 egg, beaten