Kielbasa and Sauerkraut Pizza Recipe - BettyCrocker.com

Kielbasa and Sauerkraut Pizza Recipe - BettyCrocker.com

www.bettycrocker.com

Dinner ready in just 20 minutes! Three steps are all you need to bake this delicious pizza that’s topped with kielbasa sausage and sauerkraut.

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Ingredients

  • 1 package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)
  • 2 tablespoons Dijon-mayonnaise blend
  • 1 can (8 ounces) sauerkraut, drained
  • 1/4 pound fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded Swiss cheese (4 ounces)

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