Kielbasa and Sauerkraut Dinner | Hilda's Kitchen Blog

Ingredients

• 4 medium potatoes
• 1 small yellow onion
• ½ tsp sea salt
• ½ tsp black pepper
• ¾ tsp crushed red pepper ((optional))
• ½ tsp caraway seeds
• 4 slices bacon
• 4 cloves garlic
• 8 links German sausages or 2 lbs. kielbasa ((fully cooked))
• 1 medium Granny Smith apple
• 1 Tbsp brown sugar
• 1 lb. sauerkraut ((drained))
• 6 oz German beer ((¾ of a cup))