Fish Taco Salad | Adelphia Seafood, Pennsylvania
Dressing: blend tartar sauce and salsa. Refrigerate until ready to serve with salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Deep-fry thermometer
- Blender
- Skillet
- Stove
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- ½ cup tartar sauce
- ½ cup salsa
- vegetable oil
- 1 pound Cod fillets (or Pollock fillets, cut into pieces)
- ¾ cup fish or seafood fry mix
- 1 tsp Old Bay seasoning
- 1 bag mixed salad greens
- 2 tomatoes (chopped)
- 2 avocados (peeled & thinly sliced )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Fish Taco Salad
momtastic.com
Tyler Florence's Ultimate Fish Tacos | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Fish Taco Salad
purewow.com
Tomato & Thyme Cod | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Fish taco salad recipe | Refreshing dish | Woolworths TASTE
taste.co.za
Fish Tacos
performancefoodservice.com
Cod with Tomato Cream Sauce | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Fish Taco Salad
readersdigest.ca