Cauliflower couscous and roasted chickpeas with pesto | Tesco Real Food
This cauliflower couscous recipe with chickpeas and sultanas is a tasty North African-inspired dish. Find more cauliflower recipes at Tesco Real Food.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 red onion, finely sliced
- 2 tbsp olive oil, plus extra for frying
- 400g tin chickpeas, drained
- 1 tsp sumac
- 330g pack cauliflower couscous
- 40g sultanas
- 30g whole blanched hazelnuts, toasted and roughly chopped
- large handful rocket
- 15g hazelnuts, toasted
- 40g rocket
- 1 garlic clove, roughly chopped
- 15g Parmesan, finely grated
- 1 tbsp lemon juice
- 60ml extra-virgin olive oil
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