Creamy Cauliflower Mash from Wholesome by Sarah Graham
Roughly chop 1 large head cauliflower, then cook in a large saucepan of salted boiling water for 10–15 minutes, or until easily pierced with a knife. Remove, drain and allow to steam-dry for a few...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
Ingredients
- salt
- olive oil
- black pepper
- cauliflower
- butter
- water
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