Cauliflower Mash
Place cauliflower in a large saucepan; add water to cover. Bring to a boil. Reduce heat. Simmer, covered, until tender, 10-12 minutes. Drain; return to pan. Meanwhile, combine remaining ingredients...
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Cooking tools:
- Saucepan
- Stove
- Colander
- Fine-mesh sieve
- Potato masher
Ingredients
- 1 large head cauliflower, chopped (about 6 cups) -
- 1/2 cup chicken broth -
- 2 garlic cloves, crushed -
- 1 teaspoon whole peppercorns -
- 1 bay leaf -
- 1/2 teaspoon salt -
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