Cauliflower and Chorizo Hash from Wholesome by Sarah Graham

Name: Cauliflower and Chorizo Hash from Wholesome by Sarah Graham
Total time: 20 min
Ingredients: 2 sprigs fresh thyme; 1 medium-sized cauliflower, roughly chopped; 1 tsp ground cumin; 1 sprig fresh rosemary; 1–2 Tbsp olive oil; 150 g chorizo sausage, or similar, sliced; 1 medium-sized red onion, roughly chopped; 2 cups cherry or rosa tomatoes, halved; salt; freshly ground black pepper; 1 tsp honey (or rice malt syrup or your preferred healthy natural sweetener, to taste); 1 Tbsp sweet paprika; 1 tsp ground coriander; 1 red chilli, deseeded and finely chopped; toast or fresh bread; poached, fried or soft-boiled eggs; 1 Tbsp balsamic vinegar; slices of ripe avocado; 200 g feta or soft goat’s cheese; handful chopped fresh basil and parsley

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What to do Heat the oil in a large pan. Add the onion, sausage, cauliflower, thyme, rosemary, spices, chilli and a pinch of salt and fry, over medium heat, for 5 minutes, or until the vegetables h...

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Ingredients

2 sprigs fresh thyme
1 medium-sized cauliflower, roughly chopped
1 tsp ground cumin
1 sprig fresh rosemary
1–2 Tbsp olive oil
150 g chorizo sausage, or similar, sliced
1 medium-sized red onion, roughly chopped
2 cups cherry or rosa tomatoes, halved
salt
freshly ground black pepper
1 tsp honey (or rice malt syrup or your preferred healthy natural sweetener, to taste)
1 Tbsp sweet paprika
1 tsp ground coriander
1 red chilli, deseeded and finely chopped
toast or fresh bread
poached, fried or soft-boiled eggs
1 Tbsp balsamic vinegar
slices of ripe avocado
200 g feta or soft goat’s cheese
handful chopped fresh basil and parsley