Duck Breast & Asian Greens - AnotherFoodBlogger

Ingredients

• 4 duck breast (180g each)
• 2 tbsp Chinese 5 spice
• 2 bunches buk choy
• 2 bunches pak choy
• 1 tbsp olive oil
• 1 tbsp soy Sauce
• 1 tbsp water
• sesame seeds
• 300 g rhubarb
• 150 g beetroot (pre-cooked)
• 1" piece ginger
• 50 g sugar
• 1 anise
• 1/2 red onion
• 30 ml red wine vinegar