Sausage Egg Hash Brown Bake for 8 - Lyumart

Ingredients

• 1 lb breakfast sausage, bulk or casings removed
• 30 oz frozen shredded hash browns, thawed
• 2 cups sharp cheddar cheese, shredded
• 8 oz cream cheese, softened to room temperature
• 8 large eggs
• 1/2 cup whole milk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper