Corn Bread | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 2 ⁄ 3 cup butter
- 1 cup sugar
- 3 eggs
- 1 2 ⁄ 3 cups milk
- 2 1 ⁄ 3 cups all-purpose flour
- 1 cup cornmeal
- 4 1 ⁄ 2 teaspoons baking powder
- 1 teaspoon salt
