Blancmange made with gelatine | The Cook and the Curator | Sydney Living Museums
blogs.sydneylivingmuseums.com.au
Discover the classic blancmange recipe from The Golden Wattle cookery book, perfect for a nostalgic treat. Made with gelatine, milk, and optional flavouring. Enjoy a taste of history!
Ingredients
- 2 teaspoons gelatine
- 600ml milk
- 1 heaped tablespoon sugar (or to taste)
- 1 strip of lemon rind
- flavouring - vanilla, rosewater (optional)
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