Pear & banana muffins
Light and moist muffins made with wholemeal and white flours, ripe banana and pear, perfect for a quick breakfast or lunchbox snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- Olive or canola oil spray
- 2 cups wholemeal self-raising flour
- 2 cups white self-raising flour
- 1 cup brown sugar
- 2 eggs
- 150 mL low-fat natural yoghurt
- 1/2 cup orange juice
- 1 large banana, peeled and chopped
- 1 pear, cored and diced
- 1/2 cup buttermilk or low-fat milk
More Like This
Pear & banana muffins - Saints Foodland
saintsfoodland.com.au
Pear & banana muffins - Henley Square Foodland
henleysquarefoodland.com.au
:max_bytes(150000):strip_icc()/4551947-494f086cc67a4d388dcf8934edd3e5da.jpg)
Yogurt, Banana, and Pear Muffins Recipe
allrecipes.com
Pear & banana muffins - Sefton Plaza Foodland
seftonplazafoodland.com.au
Pear and Granola Muffins | PBS Food
food-develop.console.pbs.org
Pear almond muffins
thesmartcookiecook.com
Pear and Cinnamon Breakfast Muffins - Cooking Them Healthy
cookingthemhealthy.com
Banana Muffins
livingskygrains.com