One Pound of Asparagus, My Way | Saveur
This simple and traditional preparation of white asparagus pairs the simply boiled spears with salty ham and perfectly cooked potatoes.
Ingredients
- 1 medium-size fingerling, or 3-4 small new potatoes
- generous pinch of salt
- 1 lb. fresh white asparagus
- 1 chive
- 2 oz. thinly sliced black forest ham
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