One Pound of Asparagus, My Way | Saveur

One Pound of Asparagus, My Way | Saveur

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This simple and traditional preparation of white asparagus pairs the simply boiled spears with salty ham and perfectly cooked potatoes.

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Ingredients

  • 1 medium-size fingerling, or 3-4 small new potatoes
  • generous pinch of salt
  • 1 lb. fresh white asparagus
  • 1 chive
  • 2 oz. thinly sliced black forest ham

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