White Asparagus Soup | Saveur
In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus' flesh.
Ingredients
- 1 lb. fresh white asparagus
- 2 tbsp. sugar
- Salt, to taste
- 12 tbsp. butter
- 4 tbsp. fresh lemon juice
- 12 tbsp. flour
- 1 cup heavy cream
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