Snails in Herbed Cream Sauce on Garlic Crumbs - Lyndey Milan
Bring a large pan of water to the boil with some salt and splash of white vinegar. Add whole snails and cook for 15 minutes.
Ingredients
- 12 snails in the shell
- 1 tablespoon butter
- 1 eshallots, finely chopped
- ¼ cup (60ml) dry white wine
- ¼ cup (60mls) heavy cream
- 1 tablespoons finely chopped tarragon leaves
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