Salsa Chicken Salad Recipe | Paula Deen

Ingredients

• 1 pint Greek yogurt
• 1 (16 oz) jar chunky salsa
• 1/2 (1 oz) package ranch salad dressing mix
• 4 cooked and diced chicken breast
• 1 (8 oz) can drained sliced water chestnuts
• 2 cups reduced fat cheddar cheese
• for serving butter lettuce
• to taste kosher salt and freshly ground black pepper