Herbed Chicken Salad | Paula Deen

Ingredients

• 1 1/2 cups plain low fat greek yogurt
• 1/3 cup mayonnaise with olive oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 2 teaspoons minced fresh tarragon
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 5 cups cooked and chopped chicken breast
• 1/2 cup Braeburn, chopped apple