Eggplant and Mozzarella Stacks Recipe, Victoria Recipes
Combine fresh mozzarella, eggplant and Victoria Vodka Sauce in this Eggplant and Mozzarella Stacks recipe from Victoria for a meal your family will love every time you make it!
Ingredients
- 1 eggplant (about 1-1/4 lbs.), sliced into 8 ½-inch thick slices
- 1 large egg, beaten
- 2/3 cup Italian seasoned whole wheat bread crumbs
- 1 jar Vodka Sauce
- 4 oz fresh mozzarella cheese, cut into 8 slices
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