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Ingredients

• 400g mushrooms (e.g. chanterelles or champions)
• 4 spring onion
• 1 garlic clove
• 1 tblsp farmhouse butter
• 1 tblsp sunflower oil
• 600 ml vegetable stock
• 80 ml farmhouse cream
• 2 tblsp farmhouse creme fraiche
• 1 tblsp freshly squeezed lemon juice
• 1 tblsp dry Sherry
• 80 g creamy farmhouse blue mould cheese
• salt
• pepper
• Worcestersauce 1-2 tsp
• Balsamico-Cream 2 tblsp
• chives in rings