BBC Food - Recipes - Roast daurade (gilt-head bream) with Parma ham and rosemary butter sauce

Name: BBC Food - Recipes - Roast daurade (gilt-head bream) with Parma ham and rosemary butter sauce
Ingredients: olive oil , for greasing; 2 lemons , zest only; bunch fresh rosemary , leaves picked; 8 slices Parma ham; 4 daurade (gilt-head bream) fillets, scaled and pin-boned (ask your fish monger to do this for you); 2 tbsp olive oil; 2 red peppers , roasted, skinned, sliced into long strips; 2 green peppers , roasted, skinned, sliced into long strips; 2 red onions , roughly chopped; 1 courgette , roughly chopped; 1 Little Gem lettuce , leaves separated; 2 banana shallots; 4 garlic cloves; ½ bunch rosemary , leaves picked, chopped; 500ml/18fl oz dry white wine; 250ml/9fl oz champagne vinegar; 4 tsp double cream; 250g/9oz butter; 1 lemon , juice only

git.macropus.org

Try daurade as an alternative to cod - it’s delicious on the barbecue in this simple recipe served with a rich rosemary sauce.

View full recipe on git.macropus.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at git.macropus.org.

Share this recipe:

Cooking tools:

Grill
Oven
Parchment paper
Baking sheet
Skillet
Saucepan
Fine-mesh sieve
Whisk
Chef's knife
Cutting board
Microplane
Measuring cup
Spoon
Plate

Ingredients

olive oil , for greasing
2 lemons , zest only
bunch fresh rosemary , leaves picked
8 slices Parma ham
4 daurade (gilt-head bream) fillets, scaled and pin-boned (ask your fish monger to do this for you)
2 tbsp olive oil
2 red peppers , roasted, skinned, sliced into long strips
2 green peppers , roasted, skinned, sliced into long strips
2 red onions , roughly chopped
1 courgette , roughly chopped
1 Little Gem lettuce , leaves separated
2 banana shallots
4 garlic cloves
½ bunch rosemary , leaves picked, chopped
500ml/18fl oz dry white wine
250ml/9fl oz champagne vinegar
4 tsp double cream
250g/9oz butter
1 lemon , juice only