Pan-Seared Dourada with Lemon Herb Butter | Quick Gourmet Fish Recipe | Samsung Food App
The highly valued Mediterranean fish known as gilt-head bream, or dourada, is renowned for its strong, flaky texture and delicate flavour. This recipe for pan-seared dourada, which combines creamy...
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Cooking tools:
- Paper towel
- Nonstick skillet
- Tongs
- Fish spatula
- Mixing bowl
- Spoon
- Serving platter
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Stove
- Garlic press
Ingredients
- 2 fresh dourada fillets (about 200g each)
- 2 tbsp olive oil
- 50g unsalted butter
- 2 garlic cloves, minced
- 1 lemon (zested and juiced)
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- Salt
- black pepper
- Optional 1/4 tsp chili flakes for a hint of spice
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