Pizza with Leeks, Tomato and Goat Cheese Recipe
If you have a set of clay tiles or a baking stone, place it on the oven rack while preheating the oven. It will absorb the heat, and putting a pizza pan or baking sheet directly on top will ensure a...
Keywords
- italian american
- california cuisine
- yeast
- leek
- parsley
- goat cheese
- tomato
- starter
- main
- brunch
- dinner
- nut free
- vegetarian
- summer
- gourmet
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Cooking tools:
- Pizza stone
- Clay tile
- Pizza pan
- Baking sheet
- Oven
Ingredients
- 3/4 cup warm water (105°F. to 115°F.)
- 1 1/2 teaspoons dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 1/2 cups (or more) all purpose flour
- 1 1/2 tablespoons butter
- 2 medium leeks (white and pale green parts only), thinly sliced
- 1 tablespoon minced fresh parsley
- Yellow cornmeal
- 3/4 cup chopped seeded peeled tomato
- 3 ounces soft fresh goat cheese (such as Montrachet), crumbled
- 2 tablespoons olive oil
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