Goat's Cheese Pizza Recipe with Leeks and Pancetta
Made with nutty rye flour and wheat germ, this earthy pizza base is loaded with greens, goat's cheese, garlic and salty pancetta for an Italian feast
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Cooking tools:
- Stand mixer
- Pizza stone
- Pizza peel
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Baking sheet
- Skillet
- Cutting board
- Chef's knife
- Pastry brush
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp fast-action dried yeast
- 735g strong white bread flour plus a little extra
- 1 tbsp dark rye flour
- 1½ tsp wheat germ
- 1½ tsp barley malt or runny honey
- flavourless oil (such as olive or rapeseed oil) for the bowl
- semolina for dusting
- 4 medium leeks rinsed thoroughly
- 8 tbsp unsalted butter
- 8 tbsp extra-virgin olive oil
- 1 tbsp extra-virgin olive oil
- 2 bunches spring onions thinly sliced
- 250g goat’s cheese
- 20 cloves confit garlic (optional)
- 18 slices pancetta halved horizontally
- finely chopped to make 3 tbsp chives
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