BBC Food - Recipes - Summer salad canapés with Asian-style dressing

Ingredients

• 1 baby courgette , trimmed, julienned
• 2 carrots , peeled, julienned
• 3 celery stalks, trimmed, julienned
• 1 red pepper , deseeded, julienned
• 1 yellow pepper , deseeded, julienned
• ½ beetroot (preferably Chioggia), peeled, julienned
• 2 baby cucumbers , trimmed, julienned
• 1 baby sweetcorn , julienned
• 2 spring onions , trimmed, thinly sliced
• few sprigs fresh coriander , finely chopped
• salt and freshly ground black pepper
• 1 garlic clove, crushed
• 1 red chilli , deseeded, finely chopped
• 1 tbsp Thai fish sauce
• 1 tbsp rice wine vinegar
• 1 tsp demerara sugar
• 2 tbsp freshly squeezed lime juice
• 1 tbsp extra virgin olive oil
• 500ml/18fl oz vegetable oil
• 2-3 large courgettes , trimmed, thinly sliced using a mandoline
• 1-2 tbsp demerara sugar
• 1 small onion , thinly sliced using a mandoline