Wok with tofu and vegetables | Kotányi
A spicy wok with a pleasant spiciness is just right for the autumn and winter season. We use tofu and basmati rice.
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Ingredients
- 400g Tofu, smoked
- 2pcs Red pepper
- 250g Carrots
- 1pc Zucchini
- 150g Pea pods
- 2pcs Spring onions
- 200ml Clear vegetable soup
- 6tbsp Soy sauce
- 5tbsp Apple juice
- 1tbsp Maizena (corn starch)
- 2tbsp Sesame oil
- Table oil
- 2pcs Fresh chilis
- 240g Basmati rice
- 1tsp Ginger, Ground
- 1pinch Chili Extra Hot Granules
- 1tsp Curry Powder
- 1pinch Sea Salt, Coarse
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