Spicy Tofu made by HOT WOK

Ingredients

• 300 g. firm tofu, drained and cut into 2x2 cubes
• 1 tbsp. fresh ginger, finely chopped
• 2 cloves of garlic, finely chopped
• 1 big onion, chopped
• 3-4 spring onions, cut 2 cm. pieces
• 1 bell pepper, chopped
• 1 fresh red chili, chopped
• 1 big tomato, cut into wedges
• 2 tbsp. light soya sauce
• 2 tsp. sesame oil
• 1 tsp. sugar
• 1 tbsp. chili (depending on hotness) or curry paste
• 1 tbsp. hoisin sauce
• 1 tbsp. red wine vinegar
• 1 tbsp. dark soya sauce