Chunky Beef and Syrah Chili / Jill Silverman Hough

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 onions, cut into 1/2-inch dice
• 1 1/2 pounds beef stew meat, cut into 3/4-inch dice
• Four 15-ounce cans dark (red) kidney beans
• 4 cloves garlic, pressed through a garlic press or minced
• 1 tablespoon chili powder
• 1 tablespoon coarse kosher salt, or more to taste
• 2 teaspoons dried oregano
• 2 teaspoons dried sage
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon freshly ground black pepper, or more to taste
• 1 cup Syrah, or other dry red wine
• One 14.5-ounce can diced fire-roasted tomatoes
• 2 teaspoons soy sauce
• 3/4 cup store-bought or homemade mild tomato salsa
• 6 tablespoons sour cream