salmon cakes Archives
Super quick and tasty salmon fish cakes, crunchy on the outside and juicy inside, perfect for an appetizer or main course. Serve with creamy mustard aioli.
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Cooking tools:
- Meat grinder
- Saute pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Stove
Ingredients
- 1-1 1/4 pounds fresh salmon skinned and diced
- 1 egg
- 1 tablespoon mayonnaise
- 1-2 crushed garlic cloves
- 1/2 cup shredded cheese (I used mexican blend from Trader Joes)
- 1/4 teaspoon lemon pepper seasoning (Trader Joes type)
- 1 tablespoon fresh chopped dill
- 2 teaspoons squeezed lemon juice
- salt
- black pepper
- panko bread crumbs for coating
- oil for frying
- Aioli
- 4 tablespoons mayonnaise
- 1 tablespoon good dijon mustard (preferably grained)
- 1 garlic clove crushed
- 1 teaspoon lemon juice
- 1 teaspoon capers
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