Seaweed Salad (Wakame Salad) Recipe
Seaweed salad is a common dish found in most Japanese and Chinese restaurants throughout the world. This recipe is very nutritious and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Whisk
- Slotted spoon
- Kitchen shears
- Serving bowl
Ingredients
- 3/4 ounce Dried Seaweed
- 1/4 ounce Agar-Agar Strips
- 1/4 ounce Wood Ear Mushrooms
- 1 1/2 tablespoon Soy Sauce
- 1 1/2 tablespoon Granulated Sugar
- 1/2 tablespoon Sesame Seeds
- 1 teaspoon Sesame Oil
- 1/4 teaspoon Red Chili Powder
- 1/4 Carrot
- 1 Cherry Tomato
- 1 tablespoon Distilled White Vinegar
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