Jarlsberg® and apple raisin bread pudding - Norseland | Jarlsberg®
Delicious Jarlsberg® and apple raisin bread pudding, perfect for a savory brunch. Serve with maple syrup and ham.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 5 C of cubed raisin bread
- 2 C warm milk
- 2 eggs
- ¼ C sugar
- ¼ C brown sugar, plus 6 tbsp., divided
- 2 tbsp. melted butter
- ¼ tsp. salt
- ¼ tsp. ground cinnamon
- ½ tsp. ground nutmeg
- 2 Macintosh apples
- 170 g Jarlsberg®, cut into ½-inch cubes
- ½ C coarsely chopped hazelnuts, divided
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