Crunchy Chopped Chickpea Salad
This chopped salad packs every amazing ingredient into each bite, for an herby, tangy, and refreshing lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Can opener
- Spoon
Ingredients
- 2 cups (364g) cooked bulgur wheat
- 1 (253g) 15-oz can chickpeas (drained)
- 1 (300g) cucumber (chopped)
- ½ cup (46g) fresh parsley (chopped)
- ½ cup (46g) mint (chopped)
- 1 cup (112g) “Athenos”crumbled feta cheese
- ⅓ cup (65g) red onion (diced)
- ¼ cup (31g) roasted salted pistachios (chopped)
- ¼ cup (61g) lemon juice
- Salt
- pepper
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