Lemony Chickpea Salad
Refreshing spring flavors like lemon and olive oil combine with crisp veggies and chickpeas in this zesty salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Microplane
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Plastic wrap
Ingredients
- 3 cups (506g) canned chickpeas (rinsed and drained)
- 2 medium (402g) cucumber (medium dice)
- 2 medium (184g) roma tomato (medium dice)
- 2 small (86g) shallot (finely diced)
- ½ cup (56g) reduced-fat feta (crumbled)
- ½ cup (54g) chopped parsley
- ⅓ cup (81g) lemon juice
- 2 tablespoons lemon zest
- ¼ teaspoon salt
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