Salmon with Apple Recipe
Andy Waters' dish is full of fresh, aromatic flavours, including a salad made of apple, cashew and coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Spoon
Ingredients
- 1 salmon fillet, 500-600g
- 2 apples, sliced into matchsticks
- 60g of mint leaves
- 30g of coriander leaves
- 2 green onions, thinly sliced
- 1 red onion, thinly sliced
- 120ml of lemon juice
- 85g of cashew nuts, roasted, unsalted
- mixed baby cress
- edible flowers
- sea salt
- 65g of palm sugar, grated
- 2 tbsp of fish sauce
- 1 knob of fresh ginger, 2cm in length, finely grated
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