Seafood Chowder Pies Recipe | Kerrygold South Africa
Click here to access Rozanne Stevens' recipe for a flavourful seafood chowder pie, which can be used to make six small individual pies or one large pie.
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Cooking tools:
- Ramekin
- Pie dish
- Cookie cutter
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Oven
- Stove
Ingredients
- 50g Kerrygold Pure Irish Unsalted Butter
- 2 leeks, sliced lengthways and then into half-moons, rinsed
- 2 small carrots, diced
- 1 clove garlic
- 2 tbsp plain flour
- 2 small potatoes, cut into 1cm pieces
- 250ml milk
- 125ml cream
- 450g firm white fish fillets, cut into 2cm pieces
- 150g smoked cod or haddock, cut into 2cm pieces
- 150g raw shelled, veined prawns
- ¼ cup fresh chives, chopped
- 2 sheets ready rolled shortcrust pastry
- 2 sheets ready rolled puff pastry
- 1 egg, lightly beaten
- Irish brown soda bread
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