Irish Seafood Chowder Recipe
Tasty Irish seafood chowder, with tender potatoes, juicy shrimp and tasty cod. Try our easy recipe and enjoy a taste of the Emerald Isle.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 2 tbsp butter
- 160 grams (5.3 oz) diced onions
- 150 grams (5.3 oz) diced potatoes
- 450 grams (1 lb) seafood (such as cod, haddock, shrimp, or a combination)
- 500 ml milk or heavy cream or a combination
- 2 tbsp chopped fresh parsley
- 1 tsp dried thyme
- ½ tsp paprika (optional)
- Salt
- pepper
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